30 Minute Honey Mustard Chicken
This tender and flavorful chicken is cooked in a creamy honey mustard sauce. It takes only 30 minutes from start to finish, so it's the perfect easy weeknight meal!
- 10 chicken tenderloins
- ½ cup honey , divided
- ¼ cup yellow mustard , divided
- ¼ cup Dijon mustard , divided
- ¼ tsp black pepper
- Dash cayenne pepper , optional
Preheat oven to 425°. In a small bowl whisk together ¼ cup honey, 2 tbsp yellow mustard, 2 tbsp Dijon mustard, and the black pepper.
Grease an 8x12 baking pan. Arrange chicken tenderloins in a single layer in the pan. Pour honey mustard sauce over the chicken. Cook uncovered for 25 minutes or until the chicken reaches an internal temperature of 165°.
While the chicken is cooking, mix together the remaining honey and mustard in a small pan. Simmer over low heat, stirring occasionally. When the chicken is done cooking, remove it from the pan. Pour simmered honey mustard sauce over the chicken and serve.