Gluten-Free Dairy-Free Scalloped Potatoes and Ham
A gluten-free dairy-free twist on a classic comfort food. This scalloped potatoes and ham recipe is just as creamy and delicious as ever.
- 4 medium potatoes
- ½ pound ham
- 4 tbsp olive oil
- 4 tbsp gluten-free flour
- 1 tsp salt
- ½ tsp pepper
- 3 cups almond milk unsweetened and unflavored
Preheat oven to 350°. Peel potatoes. Slice very thin. Chop ham into chunks.
Heat olive oil in a pan. Blend in gluten-free flour, salt, and pepper. Cook until bubbly. Slowly, while stirring, add almond milk and heat to boiling. Stir constantly.
Spray an 8x8 dish with cooking spray. Arrange half of the sliced potatoes in the dish. Top with ham and then half of the white sauce. Top with the remaining potatoes, ham, and sauce.
Cover casserole dish and cook for 1 hour and 10 minutes. Let stand 10 minutes before serving.