These vegan oatmeal raisin cookies are perfectly, soft, chewy, sweet, and full of real buttery cookie flavor! Satisfy your cookie cravings with these vegan, gluten free, and allergy friendly oatmeal cookies!
1cup vegan butter, room temperature
1cup brown sugar
1/4cup white sugar
1 tsp vanilla extract
1 tbsp white vinegar
3cups old fashioned oats, certified gluten free if necessary
1 1/2cups gluten free cup-for-cup flour, (I like King Arthur)
2 tsps baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
In a large mixing bowl or the bowl of a stand mixer, cream together the vegan butter, brown sugar, white sugar, water, vinegar, and vanilla. It may look a little separated due to the oils in the vegan butter and the water. This is perfectly normal!
Add the dry ingredients, except for the raisins, to the butter/sugar mixture. Stir until fully incorporated, being careful to not over mix! Fold in raisins.
Drop spoonfuls of cookie dough onto a parchment or silicone mat lined cookie sheet. Bake the cookies for 10 to 12 minutes at 350 degrees.