Tomato Basil Pasta

A delicious and light pasta dinner full of flavorful tomatoes, basil, and Italian sausage


Units Scale
  • 12 ounces mild Italian sausage links (or 3 links)
  • 1 lb gluten free pasta
  • 1/4 cup olive oil
  • 1 lb cherry tomatoes
  • 2 tsps minced garlic
  • 2 tsps dried basil
  • 1 tsp parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • red pepper fakes (, optional)


  1. Cook sausage links according to package instructions. While sausage is cooking, bring water to boil. Cook pasta.
  2. Slice cherry tomatoes in half lengthwise. Heat olive oil in a large skillet. Add minced garlic and cook until fragrant, about 3 minutes. Add tomatoes to the pan and cook, stirring occasionally, until tender, about 5 minutes.
  3. Add basil, salt, pepper, and red pepper flakes to the tomatoes. Slice sausage and drain pasta. Add pasta and sausage to the tomatoes. Mix well.


Keywords: Pasta, Tomato