Vegan Chocolate Chip Muffins
These vegan chocolate chip muffins are sweet, fluffy, and delicious! Not to mention they are super simple and it’s so easy to whip up a big batch. These muffins are vegan, gluten free, nut free, and allergy friendly!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Dessert, Snack
- Cuisine: American
Ingredients
Units Scale
- 1 cup Gluten free all purpose flour blend
- 1 cup oat flour
- 3 tbsp arrowroot powder (or cornstarch)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/4 cup coconut oil
- 1 tbsp vinegar
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened plant milk
- 1/2 tbsp vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350°.
- In a large bowl, combine dry ingredients: gluten free flour, oat flour, arrowroot, baking powder, salt, and baking soda. Mix to combine.
- Add applesauce, almond milk, vanilla extract, coconut oil, and vinegar. Mix until just incorporated. Stir in dairy free chocolate chips.
- Line a muffin tin with paper liners. Fill each muffin cup. Bake for 18 minutes.
Nutrition
- Calories: 330
Keywords: Chocolate chip, Muffin