Roasted and Seasoned Red Potatoes

Seasoned Red Potatoes | Allergy a la Mode

These seasoned red potatoes are flavored and roasted perfectly. Full of flavor with a crispy exterior and a tender center.


Units Scale
  • 2 lbs red potatoes
  • 1/4 cup olive oil
  • 1 tsp seasoning salt
  • 1 tsp parsley
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/8 tsp sage


  1. Preheat oven to 425 degrees. Prepare a large baking sheet by lining with parchment paper or spraying with non-stick cooking spray.
  2. Wash potatoes and dry thoroughly. Potatoes should be completely dry! Chop potatoes into medium-large pieces. *See photos for reference*
  3. In a large bowl, mix together olive oil, seasoning salt, parsley, black pepper, garlic powder, and sage. Add the potato chunks and toss to coat.
  4. Arrange potatoes in a single layer on the baking sheet. Don’t crowd potatoes! Give them plenty of space to breathe. Use two baking sheets if necesssary.
  5. Bake for 30 minutes or until potatoes are tender.


Keywords: seasoned red potatoes, roasted potatoes, red potatoes, potatoes