Easy Gluten-Free Vegan Pie Crust Recipe

Gluten Free Vegan Pie Crust | Allergy a la Mode

This is the best gluten-free vegan pie crust! Flaky and buttery just as pie crust should be. This is the last pie crust recipe you’ll ever need!


Units Scale
  • 1 1/4 cups gluten-free all purpose flour blend
  • 2 to 3 tbsps white sugar
  • 1/2 tsp salt
  • 8 tbsp chilled plant butter
  • 3 tbsp ice cold water


  1. Fill a bowl with ice and cover with water.
  2. In another bowl, mix together the gluten free flour, sugar, and salt.
  3. Cut the cold plant butter into cubes. Add them to the flour mixture.
  4. Using your hands, mix the flour mixture with the butter cubes. Mix until the plant butter until it is evenly distributed throughout the flour and there are no large pieces.
  5. Slowly add the water, 1 tablespoon at a time, to the flour. Mix with your hands until the dough comes together. If it is to dry after adding all 3 tablespoons of water, add a few drops at a time until the desired consistency is achieved.
  6. Bake according to pie recipe instructions.
  7. To par-bake the crust, chill the crust for at least 30 minutes. Cut a piece of parchment paper to be a little larger than the size of the pie plate and put it on top of the pie crust. Fill with pie weights. Bake at 425 degrees for 12 minutes. Remover the parchment paper and the pie weights and return to the oven for 2 more minutes.
  8. To blind-bake the crust, follow the instructions for par-baking, except bake for an additional 5 to 7 minutes after removing the pie weights.


Keywords: Pie, Pie Crust, Vegan Pie, Gluten-Free Pie Crust, Gluten-Free Vegan Pie Crust