The Best Gluten Free Apple Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 60-75 minutes
- Total Time: 49 minute
- Yield: 8 1x
- Category: Dessert
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units Scale
- 2 unbaked gluten-free pie crusts
- 8 cups peeled and sliced apples, about 10 apples
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/3 cup gluten-free all purpose flour blend
- 1 tsp cinnamon
- 3/4 tsp nutmeg
- 1/4 tsp allspice
Instructions
- Preheat oven to 400 degrees.
- Roll our your pie crusts. Place one pie crust in the bottom of a deep dish pie plate. Reserve the other crust for the top.
- Mix together the sugars, flour, and spices. Stir in the apples. Mix until the apples are completely coated in the sugar mixture.
- Turn the apples into the pastry-lined pie plate. Cover the apples with the top crust. Seal the edges and cover with foil to prevent browning.
- Cut slits in the center of the top crust. Bake until the crust is golden brown and juice bubbles through the slits in the crust, about 60-75 minutes.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 438 calories
- Sugar: 40 grams
- Fat: 15 grams
- Carbohydrates: 76 grams
- Protein: 2.5 grams
Keywords: Gluten Free Apple Pie Recipe, Apple Pie, Vegan Apple Pie, Allergy Friendly Apple Pie
Find it online: https://allergyalamode.com/gluten-free-apple-pie-recipe/