Name: Chewy Vegan Chocolate Chip Cookies
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup palm oil shortening (or equivalent shortening); ½ cup vegan butter; ¼ cup water; ½ cup white sugar; 1 cup brown sugar; 1 tsp vanilla extract; 2¼ cups gluten-free all purpose flour; ½ tbsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 cups dairy free chocolate chips

Chewy Vegan Chocolate Chip Cookies

Print Recipe

★★★★★

5 from 11 reviews

These are the PERFECT chewy vegan chocolate chip cookies. Perfectly soft, chewy, and chocolaty. And they’re free from all top 8 food allergens!

Prep Time: 18 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Yield: 36 cookies 1x
Category: Dessert, Snack
Cuisine: American

Ingredients

Units Scale

1/2 cup palm oil shortening (or equivalent shortening)
1/2 cup vegan butter
1/4 cup water
1/2 cup white sugar
1 cup brown sugar
1 tsp vanilla extract
2 1/4 cups gluten-free all purpose flour
1/2 tbsp baking powder
1 tsp baking soda
1 tsp salt
2 cups dairy free chocolate chips

Instructions

Preheat oven to 350°. In a large bowl, cream together shortening, vegan butter, and water. Mix until water is fully incorporated. Add in white sugar, brown, sugar, and vanilla extract. Mix gently.
In a separate bowl, mix together gluten-free all purpose flour, baking powder, baking soda, and salt. Add to sugar mixture. Mix until just combined.
Mix in chocolate chips. Form into balls and place on an ungreased cookie sheet. Gently press down on cookies to flatten. Bake for 12 minutes.

Nutrition

Calories: 130

Keywords: vegan chewy chocolate chip cookies, gluten free chocolate chip cookies, chocolate chip, chocolate chip cookies, cookies

Find it online: https://allergyalamode.com/chewy-chocolate-chip-cookies/